---
title: "Prosciutto & Ricotta Flatbreads"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/prosciutto-and-ricotta-flatbreads-6977795d6aaab04ab650ccdd
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: easy
allergens:
  - Sesame
  - Wheat
  - Milk
  - Soy
  - May contain traces of allergens
tags:
  - Quick
  - Easy Prep
rating: 4.0
rating_count: 1700
source_chef: Recipe Development Team
nutrition:
  calories: 530
  fat: 23
  saturated fat: 8
  carbohydrates: 67
  sugar: 17
  fiber: 4
  protein: 20
  cholesterol: 50
  sodium: 1160
  potassium: 280
  calcium: 250
  iron: 3
image: "https://images.recipes.furrysalamander.com/Flatbread%20Recipes/prosciutto-ricotta-flatbreads.avif"
---

Adjust rack to top position (top and middle positions for 4 servings) and heat broiler to high. Wash and dry produce. Quarter @lemon{2%unit}.

Place @flatbreads{4%unit}, dimpled sides down, on a #baking sheet{} (divide between two sheets for 4 servings). (TIP: Line sheet with foil first for easy cleanup!) Rub tops with a drizzle of @olive oil{5%teaspoon}; season with @salt{} and @black pepper{}. Toast on top rack until golden brown and crisp, ~{3%minutes} to ~{5%minutes}. (For 4, toast on top and middle racks, swapping rack positions halfway through.) While flatbreads toast, in a #large bowl{}, combine @arugula{4%ounce}, 2 tsp olive oil (4 tsp for 4), a pinch of salt, pepper, and as much lemon juice as you like. Set aside.

Once flatbreads are toasted, remove sheet from oven. Carefully flip flatbreads, dimpled sides up; evenly spread with @ricotta cheese{8%ounce}. Divide @prosciutto{4%ounce} between flatbreads. Return to top rack and bake until prosciutto crisps and flatbread edges are golden brown, ~{5%minutes} to ~{6%minutes}. (For 4 servings, bake on top and middle racks, swapping rack positions halfway through.) TIP: Watch carefully to avoid burning.

Slice flatbreads into pieces. Divide between plates and top with arugula salad. Drizzle with @peach jam{2%unit} and sprinkle with as many @chili flakes{2%teaspoon} as you like. Serve with any remaining lemon wedges on the side.